Who ever said that healthy weight loss diets should not suffice your watering mouths? With the proper serving and right food proportion, weight loss can now be healthy and yummy! You need not deprive yourself of good food in dieting. Because of the delicious and healthy weight loss diets around, it is now easy to say goodbye to your excess pounds without suffering from starvation.
Here are some healthy weight loss diets and their recipes which can make you lose pounds while having a flat belly. You'll be surprised with these yummy treats too!
Chicken With Citrus Avocado Salsa
Healthy weight loss diets can be overwhelming with this recipe around. Try making the meal and see how fast and yummy weight loss can be. Preparation time is only around 19 minutes.
Ingredients
4 boneless, skinless chicken breast cut into halves (about 6 oz each)1 ruby red grapefruit1 cup cubed avocado (medium-sized)4 radishes, thinly sliced1⁄4 cup chopped fresh basil leaves1⁄8 teaspoon salt4 leaves of green or red leaf lettuce (optional)
In a large saucepan, place chicken with 4 cups salted water. Bring to a boil. Put off the heat, cover and set aside for 15 minutes until the temperature reaches 160ฐF.
Peel the grapefruit and catch the juice using a bowl. Cut the grapefruit into segments and drop them in the bowl. Add the radish, basil, salt and avocado. Mix gently to avoid crushing the avocado pieces.
Discard the liquid while draining the chicken. Cut crosswise in ฝ inch slices. The grapefruit is cut into four portions and add a quarter of chicken to each. Drizzle the juice on top of the chicken slices. Garnish with additional basil and serve with lettuce leaves as desired.
This recipe serves four people and has 269 calories each. You may also eat the salsa with a cup of brown rice for an additional 108 calories.
Vietnamese Beef Salad
Protein makes up a healthy diet plan because it keeps you from starving. Rice can also be omitted when eating protein rich foods such as beef. The beef content in this recipe has to be marinated. Overall, the preparation time is 30 minutes plus the marinating of the beef ingredient.
Ingredients
1/4 cup reduced-sodium soy sauce1⁄4 cup freshly squeezed lime juice1⁄4 cup water2 Tbsp sugar1 Tbsp milled garlic2 tsp chile paste1⁄2 pounds of flank steak, fresh6 cups mixed greens1 cup fresh basil leaves1 cup fresh cilantro leaves1 large red onion, thinly sliced 2 large seedless cucumbers, peeled and julienned4 medium-sized carrots, julienned 1⁄2 cup chopped dry-roasted peanuts (unsalted)
In a bowl, combine water, sugar, lime juice, soy sauce, chile paste and garlic. Whisk the ingredients and pour 3 Tbsps into a "ziplock". Refrigerate the remaining sauce. Add steak to the re-sealable plastic bag and turn to coat. Marinate for about 30 minutes and set aside.
Heat the broiler and grill steak for about 8 to 10 minutes. Turn once and cook as desired. Rest for 5 minutes and slice the steak into thin pieces.
Add basil, cilantro, and mixed greens into a large bowl. Sprinkle the cucumber, carrots, and onion. Top the sliced steak with the salad and drizzle with dressing. Serve with peanuts for more taste.
This recipe serves four people. Each serving has about 323 calories. You can serve this with a cup of seedless grapes for an additional count of 60 calories.
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